Ravioli
Allergies:
celery, eggs, gluten, milk, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1222 | kcal | ||
| Fat | 16 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 27 | g | ||
| Sugars | g | |||
| Proteins | 8.4 | g | ||
| Salt | 1.4 | g | ||
Ingredients:
Filling, Ricotta, Cultivated mushroom, agaricus-bisps-mascarpone, Cheese, Breadcrumbs, sema-lait-en-poudre, Natural flavouring, Salt, proteinesd-ciboulette, Onion, Yeast extract, Garlic, Skimmed milk powder, Tuber magnatum, Pepper, Dough, semoule-de-ble-dui, al-voir-ingredients-en-gras, Cockles, Celery, Mollusc, Whey, Milk, Soft wheat flour, Yeast, contiennent-du-lait, Wheat, Barley, tuber-magn-pico, Egg
Weight:
250 g
Nutri-Score:
D