Grand ravioli cèpes
Pâtes fraîches aux œufs farcies aux cèpes
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1069.5 kJ / 255 kcal | |||
| Fat | 10 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 29.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 1.8 | g | ||
Ingredients:
Filling, Cultivated mushroom, Ricotta, Vegetable fiber, Low fat cheese, Sunflower oil, Starch, Cheese, Onion, Breadcrumbs, Whey powder, Chives, Rice flour, Salt, Potato, White wine, Natural flavouring, Skimmed milk powder, Parsley, Garlic, Pepper, Spice, Dough, Egg, Durum wheat semolina
Weight:
250 g
Nutri-Score:
D