ravioli Gioiaverde funghi porcini
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1046 kJ / 250 kcal | |||
| Fat | 8.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 32 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.7 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Filling, Breadcrumbs, Vegetable fiber, Mozzarella, Cultivated mushroom, Ricotta, Starch, Sunflower oil, Onion, Mascarpone, siero-di-latte-in-polvere-vino-bianco, Natural flavouring, Salt, Parsley, Lactose, Garlic, Skimmed milk powder, pepe-pasta, Egg, Durum wheat semolina
Weight:
250 g
Nutri-Score:
C