Gnocchi ripieni al Gorgonzola
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 742 kJ / 176 kcal | |||
| Fat | 5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 26 | g | ||
| Sugars | g | |||
| Proteins | 5.5 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Potato, Durum wheat semolina, Ricotta, Starch, Gorgonzola, Sunflower oil, Low fat cheese, Salt, Cheese, Vegetable fiber, Skimmed milk powder, Soft wheat flour, Thickener, Whey powder, Natural flavouring, Acidity regulator, Yeast extract, Preservative, Spice, Emulsifier, vedi-ingredienti-in-grassetto
Weight:
500 g
Nutri-Score:
C