Penne lisce n°40

Penne lisce n°40
Nutritional values per 100g
Energy 1473 kJ
Fat 1.5 g
Saturated fat 0.3 g
Carbohydrates 69.2 g
Sugars 3.4 g
Proteins 14 g
Salt g
Ingredients: METODO DE CECE LENTA ESSICCAZIONE stone wwwwww MIGLIORI GRANI DURI Past WHEATS taly and the rest healthiness, protein eristics, in order to the variability of the crops Pense taste to savour SEMOLA A GRANA GROSSA aya per presear pod obre una pasta sempre al dente COURSE GROUND SEMOLINA bound semolina to maintain the integrity always dent QUA FREDDA DI MONTAGNA in cottura COLD MOUNTAIN WATER Majella mountain 15'C to ensure emperature of lower t mains perfectly firm when cooking ATURA RUVIDA AL BRONZO La nostaa pasta al branco per garanti ottimale athrare al meglio condiment OARSE BRONZE DRAWING pasta ideal porosity b www.dececco.com ottura/Cooking time/lemps de cuisson/ Tiempo de cocción/Tempo de coment/ Kogetid/Koktid 9 - 001250 12040 Protein Protei ・・・・・・・ N PAESE DI COLTIVAZIONE DEL GRAND: UE E NON UE PAESE DI MOLITURA: ITALIA Pasta di semola di grano dure può contenere sola e senape /Durum wheat semolina paita may contain soy and mustard/Pites alimentaires de semoule de blé du pet contenir de soja et de la moutarde/Teigware Hartweizenged kann Soja und Senf enthalten/Pa alimenticia de calidad superior de simola de trigo dure-puede contener soja y mostaza/Massa de sincla de trigo d pode soja mostarda/Deepwaren van griesmeel van harde tarwe kan soja en mosterd beatin/Pasta suje af durumhvede kan indeholde soja og sennep / Pata a duvetegy-kan innehålla soja och senap Consenare stare d 6 cale, dala loce ed evitare avoid dang places/Conserv Marte Nimed tar anbiete den bewar /Finan pl F De Cecco di Filippo Fara S. Martino Sp.A.-Va De C-5 Faire D toly-Poditel abinet do best before date F taly-C-C Cal De RECYCLABLE at dated by the letter the SaaS Martin (D - Obaly 500ge11b by: De CLK UD-The Of School House Station Stretth Bachang-Leicester 3 - preferibit/Best bele/Acce de préience avant le/Mindesters halder bis/
Vegan Vegan
Weight: 500 g

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