Linguine allo Scoglio Surgelate
Allergies:
celery, crustaceans, fish, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 602 kJ / 143 kcal | |||
| Fat | 4.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 20 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.7 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
Precooked pasta, Fish stock, Tomato purée, Squid, Mussel, Extra virgin olive oil, Crayfish, European flying squid, cubetti-di-pomodoro, Vegetables in variable proportion, Garlic, Anchovy paste, Salt, Octopus, Potato starch, White wine, Parsley, Sugar, Brandy, Chili pepper, Bay leaf
Weight:
550 g
Nutri-Score:
B