Crepes con ripieno di pomodoro e mozzarella
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 787 kJ / 186 kcal | |||
| Fat | 5.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 26 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7 | g | ||
| Salt | 1.4 | g | ||
Ingredients:
Tomato pulp, Whey, Wheat flour type 00, Mozzarella, semilavorato-per-panatura, Skimmed milk, Egg, Sunflower oil, Double concentrated tomato, Wheat starch, Salt, formaggio-edamer, Basil, Sugar, Black pepper, Oregano, Raising agent
Weight:
250 g
Nutri-Score:
D