Condimento per insalate di riso
Allergies:
celery, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 122 | kJ | ||
| Fat | 1.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 1.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 0.6 | g | ||
| Salt | 1 | g | ||
Ingredients:
Vegetables in variable proportion, Water, Corn, funghi-prataioli-coltivati-agaricus-bisporus, olive-verdi-rondelle, olive-leccino, Pea, Wine vinegar, Salt, Sugar, Acidity regulator, Antioxidant, tuttavia-potrebbe-rimanere-qualche-nocciolo-e-parte-di-esso, Bell pepper, Cucumber, Carrot, Celeriac, Artichoke, E330, E300, la-denocciolatura-delle-olive-e-automatica
Weight:
300 g
Nutri-Score:
C