Naturally leavened cake

Naturally leavened cake
Allergies: eggs, gluten, milk
Nutritional values per 100g
Energy 1598 kJ / 382 kcal
Fat 14.47 g
Saturated fat 7.89 g
Carbohydrates 55.26 g
Sugars 26.32 g
Fiber 2.6 g
Proteins 6.58 g
Salt 0.45 g
Ingredients: Wheat flour, Raisin, Vegetable margarine, Sugar, Egg yolk, Yeast, Candied orange peel, Emulsifier, Milk, Invert sugar, Salt, Natural and artificial flavouring

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