Biscuit Fourré Fruits Rouges

Biscuit Fourré Fruits Rouges
Allergies: gluten
Nutritional values per 100g
Energy 1628 kJ / 389 kcal
Fat 12 g
Saturated fat 3.2 g
Carbohydrates 66 g
Sugars 32 g
Fiber 1.6 g
Proteins 3.5 g
Salt 1.55 g
Ingredients: preparation-aux-fruits-a-base-de-fruits-rouges, Wheat flour, Cane sugar, Palm oil, sirop-de-glucose-fmctose-de-mais, Raising agent, Salt, Natural flavouring, ingredients-issus-de-itagriculture, ln-redients-biolo-i-ues-issus-du-commerce-e-uitable, huile-de-palme-issue-diune-filiere-durable-et-responsable, conserver-a-temperature-ambiante, dans-un-endroit-sec-et-a-liabri-de-la-lumiere, pour-votre-sante, il-est-important-diadopter-une-alimentation-variee-et-equilibree-ainsi-qu-un-mode-de-vie-sain, Apple puree, Red fruits, High fructose corn syrup, Gelling agent, Acidity regulator, E336, E500, apuree-de-fraises, Cherry purée, Redcurrant, E440a, E330
Weight: 200 g
Nutri-Score: E

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