Biscotti fior di riso
Allergies:
eggs, gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1937 kJ / 463 kcal | |||
| Fat | 16 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 71 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.7 | g | ||
| Salt | 0.15 | g | ||
Ingredients:
Wheat flour, Sugar, Rice flour, Fresh egg, Butter, Sunflower oil, Raising agent, E503ii
Weight:
400 g
Nutri-Score:
E