Croissant con farina 100% integrale
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1713 kJ / 410 kcal | |||
| Fat | 22 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.5 | g | ||
| Salt | 0.75 | g | ||
Ingredients:
Whole wheat flour, Egg, Sourdough starter, Vegetable oil and fat, Sugar, Cane sugar, Butter, Whole milk, Emulsifier, digliceridi-degli-acidi-grassi, Honey, Milk proteins, Vegetable fiber, Salt, Malted barley, Flavouring
Weight:
240 g
Nutri-Score:
E