Brioss
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1499 kJ / 358 kcal | |||
| Fat | 8.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 64 | g | ||
| Sugars | g | |||
| Proteins | 5.4 | g | ||
| Salt | 0.44 | g | ||
Ingredients:
Wheat flour, confettura-di-ciliegia, Sugar, Egg, Non-hydrogenated palm oil, fiocchi-macinati, di, Carrot purée, Glucose-fructose syrup, Flavouring, Raising agent, Skimmed milk powder, Emulsifier, Wheat starch, Powdered egg white, Salt, Acidity regulator, corrisponde-a-9-di-purea-di-ciliegia-sul-prodotto-finito, ferrero-s-p-a-p-le-p, ferrero-1-12051-alba, italia, stabilimento-balvano, localita-san-potito, 85050-10-pezzi-280-ge-co-d
Weight:
280 g
Nutri-Score:
E