Tigullio gran pesto Ricotta, Tartufo e pepe nero
Allergies:
milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1116 kJ / 269 kcal | |||
| Fat | 21 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4 | g | ||
| Salt | 3.1 | g | ||
Ingredients:
funghi-champignons, Sunflower oil, Potato, Glucose syrup, Cauliflower, Ricotta, Aubergine, formaggio-stagionato-a-pasta-dura, Salt, Milk proteins, Vegetable fiber, Whey powder, Potato flakes, Acidity regulator, Garlic, Flavouring, Black truffle, Black pepper, Nut
Weight:
185 g
Nutri-Score:
E