Piadina romagnola IGP alla riminese all'olio extra vergine di oliva
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1284 kJ / 304 kcal | |||
| Fat | 7.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.1 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
Wheat flour type 0, Water, Extra virgin olive oil, Iodised salt, Raising agent, E450i, Corn starch, prodotti-a-base-soia, confezionato-in-atmosfera-protettiva, E1510
Weight:
350 g
Nutri-Score:
D