Kefir
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Fat | 1.58 | g | ||
| Saturated fat | g | |||
| Sugars | g | |||
| Proteins | 3.16 | g | ||
| Salt | 0.09 | g | ||
Ingredients:
Leche semidescremada, alulosa, fibra de achicoria, cultivo de kéfir *(Streptococcus the delbrueckii subsp. bulgaricus, Lactococcus lactis subsp. Cremoris, Lactococcus acterium spp, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus Balactis, Lactobacillus fermentum, Lactobacillus delbrueckii subsp. lactis).
Vegetarian
Weight:
190 g