Galletas Integrales con Avena y Ajonjolí
Allergies:
eggs, gluten, milk, nuts, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1860 kJ / 444 kcal | |||
| Fat | 11.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 74.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.1 | g | ||
| Salt | 1.88 | g | ||
Ingredients:
Fortified wheat flour, Water, Sesame, Vegetable oil, Wheat bran, Whole milk powder, Wholemeal flour, Oat flour, Vegetable fat, Sugar, jarabe-invertido, Salt, Acidity regulator, Raising agent, sabor-artificial-a-ajonjoli, aporta-una-cantidad-insignificante-de-grasa-trans-y-colesterol, Milk, producto-elaborado-en-una-planta-que-procesa-mani, Soya, Almond, Egg, registro-sanitario, E375, kg, Iron, Thiamin, 6-0-mg, E101, 4-0-mg, acido-folico-1-54-mg, Palm, E500ii, E503ii, E450i, Yeast, Wheat, rsar111503
Weight:
243 g
Nutri-Score:
D