Garlic Pasta de Ajo
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 0 | kJ | ||
| Fat | 0 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13.3 | g | ||
| Sugars | g | |||
| Proteins | 6.67 | g | ||
| Salt | 4.17 | g | ||
Ingredients:
Ajo Natural, Agua, Sal, Carragenina E-407 (carragenanos) Ingredients: Natural Garlic, Water, (Almidón de Maíz, Goma XantanE-415. E-270, Acido Acético E-260), Extracto de utricional Aio Deshidratado, Carbohidratos spoon/1Cuillère à soupe (15g) Карprox. Conservantes Naturales (Acido Lactico er Serving/Teneur a Grasa/Calories from fat/ Calories des lipides 0 rio* %Daily Value* Valeur quotidienne des 0g Romero (E-392), Aceite Esencial de Ajo. Salt, Dehydrated Garlic, Corn Starch, Acidulant (Lactic Acid E-270, Acetic Acid E-260), Stabililizer (Xanthan Gum E-415, Carrageenan E-407), Rosemary Extract (E-392), Essential Garlic Oil. 0% 0% ol Omg 0% 10% Ingrédients: Ail, Eau, Sel, Ail Deshydraté. Amidon de Maïs, Acidifiant (Acide Lactique E-270, Acide Acétique E-260) Stabilisants (Gomme Xanthane E-415, Carraghénanne E-407), Extrait de Romarin (E-392), Huile essentielle d'Ail. C 0% Aron/Fer 0% uleta de 2000 o menores *Percent Daily Values are ntage de la valeur quotidienne es. Agítese antes de usar/Shake well before using/Agitez avant d'utiliser. 2000 2500 *Refrigérese después de abierto y consúmase en el menor tiempo posible *Keeb refrigerated after opening and consume in the shortest time. *Réfrigerér après ouverture 65g than 80g 25g 300mg than 20g than 300mg than 2400mg 2400mg 300g 25g 375g 30g Reg. No. RSAD1719103 HECHO EN COLOMBIA una tapa que debe MADE IN COLOMBIA e 4 • Proteina/Protein 4 S. ut of reach of children. portée des enfants. riqué par: S.A. Čarrera 68 G otá - Colombia vicio al Cliente/ ogotá: 57 (1) 7700 523 de pree VEN. 21 L. 2108 some to ho cida Proceso ouner y that pracere resses
Vegan
Weight:
250 g