Bio Cottage Cheese

Bio Cottage Cheese

Frischkäse aus pasteurisierter Milch, Viertelfett, laktosefrei*

Allergies: milk
Nutritional values per 100g
Energy 447 kJ / 107 kcal
Fat 4.5 g
Saturated fat 3 g
Carbohydrates 3.5 g
Sugars 3.5 g
Proteins 13 g
Salt 0.8 g
Ingredients: Skimmed milk, Cream, Milk proteins, Salt, Lactase, Lactic ferments, Microbial rennet
Weight: 150 g
Nutri-Score: B

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