Tortelloni Cinque Pi, à la ricotta et épinards
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 761 kJ / 182 kcal | |||
| Fat | 11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.2 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Pasta, Water, Cream, Sour cream, Concentrated tomato purée, Cheese, Tomato, Iodised salt, Waxy maize starch, Parsley, Rapeseed oil, Pepper, Garlic, Thickener, E160c, Durum wheat semolina, Ricotta, Spinach, Wheat flour, Egg, Salt, Spice, E415
Weight:
350 g
Nutri-Score:
D