Jogourt caramel

Jogourt caramel
Nutritional values per 100g
Energy 423 kJ
Fat 3.1 g
Saturated fat 1.9 g
Carbohydrates 14 g
Sugars 13 g
Proteins 4.2 g
Salt 0.08 g
Ingredients: _Lait_ (Suisse), sucre 9, 2%, _protéines lactiques_, sirop de sucre caramélisé 1, 7% (sucre caramélisé, eau, sirop de glucose), arôme.
Weight: 200 g

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