Tender Break
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2184 | kcal | ||
| Fat | 28 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 62 | g | ||
| Sugars | g | |||
| Proteins | 5.1 | g | ||
| Salt | 0.3 | g | ||
Ingredients:
Sugar, Wheat flour, Vegetable oil, Milkfat, Cocoa paste, Cocoa butter, Modified starch, Lactose, Whole milk powder, Whey powder, Skimmed milk powder, Fat reduced cocoa powder, Emulsifier, Whole egg, Wheat gluten, Salt, Raising agent, Flavouring, Milk chocolate, chocolat-au-lait-du-pays-alpin, Colza oil, Palm oil, Soya lecithin, E476, E450, E500, E503, Cocoa
Nutri-Score:
E