Soft cakes chocolate chips
Allergies:
gluten, milk, soy beans
Ingredients:
Cereal, Wheat flour, cereais-integrais, Rice flour, Wheat, pepitas-de-chocolate, Sugar, Rapeseed oil, Modified starch, Inulin, Humectant, Isomaltulose, Bulking agent, Emulsifier, Glucose syrup, Flavouring, Salt, Raising agent, Skimmed milk powder, Minerals, Wheat gluten, Dextrose, Vitamins, Vitamin B6, Folic acid, pedacos-de-trigo-sarraceno, Barley flour, Wholemeal spelt flour, Oat flakes, Whole wheat flour, Cocoa paste, E422, E965, Soya lecithin, E472b, E475, E500ii, E530, Elemental iron
Weight:
250 g