Belvita Breakfast Soft Bakes, Red Berries
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1590 | kcal | ||
| Fat | 11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 65 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.5 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
Cereal, Sugar, Rapeseed oil, Cranberry, Modified starch, Isomaltulose, Inulin, Humectant, Raisin, Bulking agent, Wheat gluten, Salt, Raising agent, Emulsifier, Flavouring, Red currant juice, Minerals, Dextrose, Vitamins, Folic acid, Wheat flour, Wholemeal cereal, Rice flour, Malted wheat flour, Cane sugar, Stabiliser, Acidity regulator, Sunflower oil, E422, E965, E500ii, Soya lecithin, E530, Elemental iron, Vitamin B6, Wholemeal buckwheat, Whole wheat flour, Wholemeal barley flour, Wholemeal spelt flour, Oat flakes, E330, Pyridoxine
Weight:
5 g
Nutri-Score:
C