Gingerbread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2020 | kcal | ||
| Fat | 20.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 68.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.45 | g | ||
| Salt | 0.76 | g | ||
Ingredients:
Wheat flour, Sugar, Rapeseed oil, Palm oil, Wheat starch, Glucose-fructose syrup, Colour, Raising agent, Salt, Emulsifier, Flavouring, Cinnamon powder, E150a, E500, E503, Soya lecithin
Nutri-Score:
E