SOFT BAKES Red Berries
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1579 kJ / 386 kcal | |||
| Fat | 12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 63 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.3 | g | ||
| Salt | 0.34 | g | ||
Ingredients:
cereals-46-1-wheat-flour, Cereal, Rice flour, Malted wheat flour, Sugar, Rapeseed oil, Modified starch, Cranberry, Chicory fibre, Isomaltulose, Humectant, mineral-blend, currants, Salt, Emulsifier, Raising agent, Flavouring, Red currant juice, Wheat gluten, Dextrose, Starch
Weight:
250 g
Nutri-Score:
C