Perk
Allergies:
gluten, milk, soy beans, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2142 | kcal | ||
| Fat | 25.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 67.9 | g | ||
| Sugars | g | |||
| Proteins | 3.7 | g | ||
| Salt | 0.25 | g | ||
Ingredients:
Sugar, interesterified-vegetable-fat, Refined wheat flour, lactose-rich-deproteinized-whey-permeate-powder, Starch, Cocoa solids, Palm olein, emulsiffers, lodised-salt, Yeast, Flavouring, Raising agent, improver, 442, 322, 476, natural, natural-identical-and-artificial, 500, 1101, E150, Vanilla, i
Nutri-Score:
E