Crackers
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2028 | kJ | ||
| Fat | 23 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 60 | g | ||
| Sugars | g | |||
| Proteins | 7.7 | g | ||
| Salt | 1.3 | g | ||
| Fiber | 3.3 | g | ||
Ingredients:
Wheat flour, Palm oil, Sugar, Glucose-fructose syrup, Raising agent, Salt, Barley malt flour, E341, E503, E500, E501
Weight:
200 g
Nutri-Score:
D