Apricot soft bakes
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1538 kJ / 366 kcal | |||
| Fat | 10 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 62 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.9 | g | ||
| Salt | 0.55 | g | ||
Ingredients:
Cereal, Wheat flour, Wholemeal cereal, rice-flour-2-2-l, Sugar, Rapeseed oil, Glucose-fructose syrup, Wheat starch, Apricot puree concentrate, Acidity regulator, Concentrated carrot juice, Gelling agent, Humectant, Modified starch, Inulin, Isomaltulose, Bulking agent, Thickener, mineral-blend, Raising agent, Emulsifier, Salt, Wheat gluten, Flavouring, Dextrose, 1-best-before, 49
Weight:
250 g
Nutri-Score:
C