Soft bakes
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1707 | kcal | ||
| Fat | 15 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 62 | g | ||
| Sugars | g | |||
| Proteins | 5.9 | g | ||
| Salt | 0.59 | g | ||
Ingredients:
Calcium, Magnesium, Iron, Rice flour, Wheat flour, Sugar, Colza oil, Modified starch, Inulin, Isomaltulose, Humectant, Potato starch, Fat reduced cocoa powder, Palm oil, Minerals, Emulsifier, Bulking agent, Salt, Raising agent, Wheat gluten, Dextrose, Flavouring, E422, E170i, E504i, Elemental iron, Soya lecithin, E965, E500
Weight:
5 g
Nutri-Score:
D