Tradition
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2049 | kJ | ||
| Fat | 19 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 72 | g | ||
| Sugars | g | |||
| Proteins | 6 | g | ||
| Salt | 0.28 | g | ||
| Fiber | 2.5 | g | ||
Ingredients:
Wheat flour, Vegetable oil, Sugar, Fructose, Raspberry, Glucose, Redcurrant, Egg yolk, Invert sugar syrup, Lemon juice, Salt, Gelling agent, Acidity regulator, Natural flavouring, Acid, Malted barley, Palm oil, Colza oil, Sunflower oil, d-elevage-en-plein-air, E440a, E331, E330
Weight:
200 g
Nutri-Score:
E