Ravioli à la bolognaise
Allergies:
celery, eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 427.5 kJ / 102 kcal | |||
| Fat | 4.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 11 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.3 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
jus-de-tomate-a-partir-de-concentre, Egg pasta, Water, Beef meat, Tomato, Breadcrumbs, Carrot, Wine, saucenpulver, Rapeseed oil, Celery, Salt, Spice, Onion, Rice starch, Powdered condiment, Sugar, Flavouring preparation, Flavouring, Paprika or bell pepper, Spice extract, Wine vinegar, Herb, Thickener, Antioxidant
Weight:
435 g
Nutri-Score:
C