Tostbrot

Tostbrot
Allergies: gluten
Nutritional values per 100g
Energy 1087 kJ
Fat 3 g
Saturated fat 1.5 g
Carbohydrates 47 g
Sugars 4 g
Fiber 3 g
Proteins 9 g
Salt 1.6 g
Ingredients: Wheat flour, Water, Colza oil, Yeast, Wheat protein, Table vinegar, Iodised salt, Sugar, Deactivated yeast, Barley malt flour, Flour treatment agent, germes-de-ble-de-qualite-ip-suisse, E300
Weight: 250 g
Nutri-Score: D

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