Cœurs de France
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1930 | kJ | ||
| Fat | 17 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 65 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 1.5 | g | ||
Ingredients:
Wheat flour, Vegetable margarine, Sugar, Salt, Wheat protein, Deactivated yeast, Barley malt flour, Palm oil, Colza oil, Water, Emulsifier, E475, Acid, E471, E330
Weight:
220 g
Nutri-Score:
E