Treccia Al Burro
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1290 kJ / 308 kcal | |||
| Fat | 8.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 47.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.25 | g | ||
| Salt | 1.48 | g | ||
Ingredients:
Wheat flour, Water, Butterfat, Egg, proteina-di-frumento, Yeast, Skimmed milk powder, Iodised salt, Sugar, Glucose, Lactose, Barley malt flour, Flour treatment agent, issu-de-poules-elevees-au-sol, E300
Weight:
500 g
Nutri-Score:
D