Crusta Baguette
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1166 kJ / 276 kcal | |||
| Fat | 4.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11 | g | ||
| Salt | 1.5 | g | ||
Ingredients:
Wheat flour, Water, Rye bran, Sunflower seed, farine-de-gonflement-de-ble, Wheat flakes, Wheat protein, epeautre-ecrase, Yeast, Sea salt, Flax seed, Malted barley, Barley malt flour, Dehydrated sourdough, Acerola powder, Rye, sur-maltodextrine
Weight:
360 g
Nutri-Score:
C