Brownies

Brownies
Allergies: eggs, gluten, nuts
Nutritional values per 100g
Energy 1980 kJ
Fat 28 g
Saturated fat 11 g
Carbohydrates 47 g
Sugars 37 g
Proteins 7 g
Salt 0.5 g
Fiber 3.5 g
Ingredients: Sugar, Vegetable margarine, Whole egg, Cocoa paste, Wheat flour, Walnut, Invert sugar syrup, Wheat protein, Iodised salt, Flavouring, Barley malt flour, Palm oil, Colza oil, Water, Emulsifier, oeuf-entier-d-elevage-au-sol, E471
Weight: 135 g
Nutri-Score: E

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