Risotto aux champignons

Risotto aux champignons
Allergies: milk
Nutritional values per 100g
Energy 509 kJ
Fat 3.8 g
Saturated fat 1.7 g
Carbohydrates 18 g
Sugars 0.6 g
Proteins 3.2 g
Salt 0.84 g
Fiber 1 g
Ingredients: Vatten, Kokt ris, Svamp, Lök, Parmesan, Risstärkelse, Vitt vin, Solrosolja, Smör, Salt, Powdered condiment, Svartpeppar, Stensopp, Portabello, Mjölk, Löpe
Weight: 365 g
Nutri-Score: C

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