Seed & grains

Seed & grains
Allergies: gluten
Nutritional values per 100g
Energy 891 kcal
Fat 4.6 g
Saturated fat 0.5 g
Carbohydrates 31 g
Sugars 1.7 g
Proteins 7.8 g
Salt 0.74 g
Ingredients: 23-08-2-roggenvollkornbrot-mit-weizenvollkommehl-und-olsaaten, pasteurisiert, zutaten, roggen, vollkornsauerteig, weizenvollkornmehl, roggenkorner-gekeimt, roggenvollkommehl, weizenkorner, leinsamen, chiasamen, haferflocken, roggenschrot, hanfsamen, hefe, gerstenmalzmehl-gerostet, kochsalz-jodiert, kann-enthalten, ingredients, levain-de-seigle-complet, Whole wheat flour, grains-de-seigle-germes, Wholemeal rye flour, Wheat grain, Flax seed, Chia seed, Oat flakes, egrugeage-de-seigle, Hemp seed, Yeast, Malted barley, sel-de-cuisine-lode, pane-integrale-di-segale-con-farina-integrale-di-frumento-e-semi-oleosi, pastorizzato, ingredienti, pasta-acida-di-segale-integrale, farina-integrale-di-frumento, grani-di-segale-germinati, farina-integrale-di-segale, chicchi-di-frumento, semi-di-lino, semi-di-chia, flocchi-d-avena, faricello-di-segale, semi-di-canapa, lievito, farina-di-malto-d-orzo-tostata, sale-da-cucina-lodato, puo-contenere, nonostante-il-prodotto-venga-sottoposto-a-una-lavorazione-attenta, esso-puo-n, wasser, Chia, Soya, pain-complet-de-seigle-avec-farine-complete-de-ble-et-graines-oleagineuses, Water, acqua, sola, nahr-vale-en-fet-da-do-ko-day-bal-fibr-elw-sala-erwa-refer-1-pa-migr-dat-trotz-sorgfaltiger-verarbeitung-kann-das-produkt-harte-getreid-malgre-tout-le-soin-apporte-a-son-elaboration
Nutri-Score: B

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