Pizza Quattro Stagioni
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 873 | kJ | ||
| Fat | 5.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 29 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
Wheat flour, Water, Mozzarella, Tomato concentrate, produit-a-base-de-vlande-de-dinde-cuit-avec-amidon-de-pommes-de-terre, Cultivated mushroom, Bell pepper, Olive, Wheat protein, Yeast, Iodised salt, Corn starch, Durum wheat semolina, Olive oil, Colza oil, Spice, Sugar, Powdered condiment, Spice extract, Wine vinegar, Barley malt flour, Concentrated lemon juice, Acid, Flour treatment agent, Turkey meat, Potato starch, E250, Mixed condiments, Glucose syrup, Citrus fibre, Yeast extract, Thickener, Carob seed flour, Stabiliser, E451, Antioxidant, E392, Flavouring, Colour, Rice, E330, E300, Preservative, Flavour enhancer, Garlic, E407a, E450, E301, E579, E621
Weight:
430 g
Nutri-Score:
D