Crispy Tofu
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 995 kJ / 238 kcal | |||
| Fat | 15 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 12 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 13 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Tofu, Panada, süsse-chilisauce, Unrefined cane sugar, Water, Chili pepper, Apple vinegar, Waxy maize starch, Iodised salt, Garlic, Sunflower oil, Wheat starch, Wheat flour, Gelling agent, Flavouring preparation, balsamico-essig, Ginger, Onion
Weight:
200 g
Nutri-Score:
C