Frischback stäckerbrot
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1160 | kJ | ||
| Fat | 2.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 50 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
Wheat flour, Water, Sourdough, Yeast, E1510, Iodised salt, Colza oil, Barley malt flour, Wheat starch, Wheat gluten, Flour treatment agent, blanche, mi-blanche, Wheat, Rye, E300
Weight:
250 g
Nutri-Score:
B