Chocolat

Chocolat
Allergies: eggs, milk
Nutritional values per 100g
Energy 1171 kJ
Fat 16 g
Saturated fat 9.7 g
Carbohydrates 29 g
Sugars 26 g
Proteins 4.1 g
Salt 0.12 g
Fiber 2 g
Ingredients: Cream, Skimmed milk, Sugar, Glucose-fructose, Glucose, Cocoa paste, kakaopulver-fettarm, Skimmed milk powder, Cocoa butter, Egg yolk, Inulin, Milk proteins, Rice flour, Natural flavouring, Free range egg yolk
Weight: 86 g
Nutri-Score: E

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