Quattro Stagioni
Pâte levée de blé precuit avec mozzarella, jambon, champignons de Paris, arichauts, poivrons et tomates
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 871 kJ / 207 kcal | |||
| Fat | 6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 26 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11 | g | ||
| Salt | 1.5 | g | ||
Ingredients:
Wheat flour, Mozzarella, Water, Ham, Cultivated mushroom, Tomato concentrate, Bell pepper, Artichoke, Yeast, Wheat protein, Iodised salt, Olive oil, Modified corn starch, Dehydrated sourdough, Durum wheat semolina, farine-de-gonflement-de-ble, amidon-de-gonflement-de-ble, Sugar, Wine vinegar, Spice extract, Concentrated lemon juice, Natural basil flavouring, Glucose, Emulsifier, Barley malt flour, Acid, Flour treatment agent
Weight:
430 g
Nutri-Score:
D