Ravioli ricotta et épinards

Ravioli ricotta et épinards
Allergies: eggs, gluten, milk
Nutritional values per 100g
Energy 907 kJ / 216 kcal
Fat 8 g
Saturated fat 3.5 g
Carbohydrates 27 g
Sugars 1.5 g
Fiber 2 g
Proteins 8 g
Salt 1 g
Ingredients: Finely ground durum wheat, Water, Spinach, Ricotta, Egg, Breadcrumbs, Mascarpone, Colza oil, Cheese, Iodised salt, Onion, Nutmeg nut
Weight: 250 g
Nutri-Score: C

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