Muffin au myrtille
Allergies:
eggs, gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1755 | kJ | ||
| Fat | 22 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 49 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Sugar, Colza oil, Wheat flour, Water, Blueberry, Humectant, Almond, Wheat starch, Whole egg, Modified corn starch, Raising agent, E500, Emulsifier, E471, E481, E475, Wheat protein, Sweet whey powder, Salt, Acid, Preservative, Natural flavouring
Weight:
100 g
Nutri-Score:
E