Pasta sfoglia integrale
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1579.1 kJ / 386 kcal | |||
| Fat | 22.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 35 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.8 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Wheat flour, Vegetable oil and fat, Water, Whole wheat flour, Wheat gluten, Fiber, Salt, Alcohol, Wheat bran, Concentrated lemon juice, Plant concentrate, Fruit, Yeast
Weight:
230 g
Nutri-Score:
D