French dressing
Allergies:
celery, eggs, mustard, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1510 kJ / 367 kcal | |||
| Fat | 39 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1 | g | ||
| Salt | 2.95 | g | ||
Ingredients:
Water, Sunflower oil, White wine vinegar, Mustard, Powdered condiment, Onion, Pasteurised egg yolk, Sugar, Iodised salt, Garlic, Acid, Flavour enhancer, Condiment, Herb, Lemon juice, Preservative, Thickener, Flavouring, preparation-d-epices
Weight:
500 ml
Nutri-Score:
E