Plant-based Steak
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 680 kJ / 164 kcal | |||
| Fat | 8.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.5 | g | ||
| Sugars | g | |||
| Proteins | 14 | g | ||
| Salt | 2.31 | g | ||
Ingredients:
Water, Soy protein, Wheat protein, Rapeseed oil, Flavouring, Thickener, Wheat gluten, Inulin, Red beetroot juice concentrate, Spirit vinegar, Salt, Barley malt extract, Wheat flour, Vitamin b12
Weight:
200 g
Nutri-Score:
D