Vegetal
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 954 kJ / 228 kcal | |||
| Fat | 17.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 10 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.9 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Yeast, Water, Palm kernel fat, Sunflower oil, Potato starch, Maltodextrin, Salt, Tomato purée, legume-deshydrate, Yeast extract, Herb, Spice extract, Corn starch, Shallot, Garlic, Leek
Weight:
200 g
Nutri-Score:
D