Vegetal

Vegetal
Nutritional values per 100g
Energy 954 kJ / 228 kcal
Fat 17.5 g
Saturated fat 7.9 g
Carbohydrates 10 g
Sugars 0.5 g
Fiber 3.2 g
Proteins 5.9 g
Salt 1.3 g
Ingredients: Yeast, Water, Palm kernel fat, Sunflower oil, Potato starch, Maltodextrin, Salt, Tomato purée, legume-deshydrate, Yeast extract, Herb, Spice extract, Corn starch, Shallot, Garlic, Leek
Vegan Vegan
Weight: 200 g
Nutri-Score: D

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